Tuesday, January 15, 2019

Biko Birthday Cake

I've decided to make good use of the gorgeous rice from Cagayan Valley in the Philippines that was gifted by a friend, and decided to make some Biko. I found a simple recipe here. I just adjusted the sugar to my taste. And found that the rice needed more coconut milk than was mentioned in the recipe.

Gorgeous grains of Malagkit Rice from Cagayan Valley, soaked overnight in water.