Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, June 8, 2017

Romantic Lunch Date at Rhubarb Le Restaurant


Rhubarb Vanilla Ice Cream at Rhubarb, Le Restaurant

There is nothing more pleasantly distracting than a surprise romantic lunch at a Michelin-starred French restaurant on a busy Monday. Hubby chose a cozy restaurant called, Rhubarb, Le Restaurant. We figured the owner must've been really obsessed with this plant, which a decade ago would've been something very unfamiliar to me. I now know for one that Rhubarb Pie is one of my husband's favorites. And I quite like it too, for its tangy and citrusy flavor. We tried the restaurant's Rhubarb Vanilla Ice Cream at the end of a three-course lunch menu, and found it deliciously refreshing, especially with the popping sugar bits.

Saturday, May 6, 2017

Unicorn Theme Birthday Cake

Although I promised myself I would never again organize a big birthday for my daughter, I just couldn't help but do it again this year. This time around, I tried to keep the size of the party a little bit smaller than last year. I also tried to do less stuff so I wouldn't stress myself too much. But what I always fuss about the most is the birthday cake. I just think that it's very central to the celebration. It's what the celebrant and the kids attending the birthday party really look forward to. I wanted to make a special cake for my daughter for her birthday but I just became really busy this year to do it all from scratch. It was a very lucky coincidence that I stumbled upon this cake decorating workshop where I can take home the cake, and that the workshop fell on the day right before my daughter's birthday party.


Believe it or not, the workshop took five hours (half the day) to finish. Prior to attending, I was wondering why it was that long, but during the workshop I immediately realized, it's not really enough time to do everything, actually. I had fun decorating this cake, although it was a lot of pressure to make it look really beautiful and not mess it up because I'd be using it the day after for my daughter's party.

Saturday, September 10, 2016

Old Town and Around Prague

Up on escapadecapades, my visit to the beautiful city of Praha and some hotel, bars and restaurants review:

The old city bathed in golden early morning light

Thanks for dropping by and have a lovely weekend! :)

Sunday, July 10, 2016

Art at Curate, Resorts World Sentosa

Hubby and I decided to celebrate our Wedding Anniversary a bit earlier than usual this year. He told me about this restaurant at Resorts World Sentosa called, Curate. I immediately checked it out and found it interesting.

food for thought :)

They regularly invite Michelin-starred chefs from all over the world for a sampling of their artistic cuisine. This particular weekend, we went for a lunch menu prepared by two-Michelin starred chef, Guy Martin of France. He is quite famous as he has a TV show called, Epicerie fine on TV5Monde (the French cable TV network) that we regularly watch on weekends.


Monday, March 28, 2016

Pink Lemonade

In my search for everything pink for the upcoming Birthday Celebration of my daughter, I've come across "pink lemonade" on Pinterest. Since I love lemons and my daughter loves pink, I decided to test out this recipe that I found on Youtube. It was quite easy to make, and I love the fact that it uses raspberries for color, not an artificial food coloring.

Having a gouté for one with my Pink Lemonade + Bonne Maman treats
You can make your lemonade as pink as you want. I prefer to have mine with just a hint of pink. But upon serving it for snack to my daughter, she complained that it's orange, not pink. She just likes to complain all the time. I wonder whom she got that from? :D

Happy Easter! :)

Sunday, April 19, 2015

Festive Lemon Pound Cake

For my daughter's birthday this year, I decided to make a lemon cake. I'm very partial to lemon. I just love its clean, sweet smell and tangy acid taste. In French, they would call any sweet stuff with a citrusy flavor, acidulé. I really like this term. It makes the flavor sound even nicer and tempting to taste.

My very simple, but very delicious Lemon Pound Cake

I found this very simple, fuss-free recipe on the internet that I just watched a few hours before the party itself. How very convenient it is nowadays to learn anything at the tip of your fingers and at the convenience of your own home. The internet is really good for this.

Sunday, December 14, 2014

La Ferme aux Grives

December for me is all about reminiscing about the best experiences of the year that is almost about to come to an end. and so this December, i'm starting a blogpost about the best experiences i've had this year. and what better way to begin this than by talking about food.

the best restaurant experience i had was of course back in France during our family visit in the summer. my in-laws took us to this nice restaurant called La Ferme aux Grives in a small ville called Eugenie-les-Bains, in the South of France, not far from where my in-laws live.

the restaurant was set in the middle of a lovely garden, at the edge of a huge farm, and is owned by a two-Michelin starred chef, Michel Guerard.


the ancient stone house that makes up the restaurant of La Ferme Aux Grives


Thursday, June 5, 2014

Bali Gastronomy

Last weekend, I had the opportunity to once again visit Bali together with my family and some visiting friends from France.  Before I talk about the food, I just want to show you a bit of the place where we stayed. It was quite old and lacking in amenities but the caretaker was really nice. And the place was always kept clean and I totally loved the way it was designed.

The entrance to our two-bedroom private villa

The tiniest of swimming pools

I just love this open air bathroom!

Always looking forward to showering under the frangipanied skies

During my younger days, most of my trips were hurried and my goal was just to see all the important places and take as many pictures as possible. Eating was just a necessary nuisance. But now that I am slower and kinder to my body, eating seems to have taken as much importance as the sights to see.


Dinner at Petitenget Restaurant

The seafood platter for entrance

A garden on a plate -- my vegan friend's main dish

This is what i had

Panna cotta!

We went to Petitenget once for dinner on the very first evening, and then again for lunch on our last day! It was our absolute favorite because the staff are friendly and nice, the food delicious, it has a wonderful ambience, and reasonable price!


Duck watching

Crispy fried duck, the restaurant's specialty... did not disappoint!

I love how you can see the ducks roaming around the huge fields in the restaurant

We had a good hearty lunch of crispy fried duck at Bebek Tepi Sawah restaurant in Ubud, Bali right before hiking up and down the famous rice terraces! the place is also a hotel and a spa.

The rows of restaurants atop the rice terraces in Ubud, Bali

What a beautiful relaxing view

My friends enjoying the view

I thought I should also mention that we had a refreshing snack and drink at one of the restaurants facing the rice terraces. Unfortunately, I forgot to take the name of the one we went to. It was the most relaxing, refreshing and wonderful time resting after a tiring hike in the hot sun.


The labyrinth-like path to the W Hotel

I was tempted to order LOL, but I'm not really a fan of lychee

I just love, love, love this dessert!

At the hotel lobby

We found ourselves marching into the labyrinth-like path towards W Hotel on the way to the Fire Restaurant. Hubby saw some good reviews on the internet and thought we'd give it a try. It was, unfortunately, a little bit too posh for everybody's taste. As for me, I didn't mind at all. The foie gras sampler and watercress salad that I had were satisfying. The only thing that bothered me was the techno music coming from the bar on the beach, which gave me a bit of migraine.


Parking-side entrance to Menega Café, Jimbaran

Look how cheap it is! :)

Delicious lobsters!

I can never get tired of this view

It has the view of the surfers and the airport on the right side, which is not included in the frame
Lunch in Uluwatu was at Menega Café, in Jimbaran, which offers the best grilled seafood for so cheap price! I especially loved the lobsters! You should try to come and order early if you are hungry, as it takes almost an hour for them to serve the food.

Tapas, etc.

The semi-crucified lechon

Nice vines and ceiling art

Tapas!

Last dinner in Bali was at Barbacoa. They serve American-Mediterranean inspired dishes, with Indonesian influence, of course. Except for the beautiful terasse that opens into a wide vegetable farm and open skies (which are star-filled at night), I didn't really enjoy my dinner so much. Most of the dishes were too salty. Although, the lechon which was shared by my friend and hubby was really good. I'm not too crazy about lechon, though. Also, if you want to have a good table, be sure to ask the caucasian manager who is very friendly and nice, unlike the rest of the restaurant staff that were pretty much useless.

bon appetit! :)

Wednesday, February 19, 2014

Pidgin Bar and Restaurant

last December, we've taken our visiting in-laws to the Pidgin Bar and Restaurant at Dempsey Hill for lunch. the place has a lot of rave reviews all over the internet. so we decided to give it a try.


first impression: the ambience was very relaxing amid the surrounding greenery. and i just love the colonial architecture that gives an old-world charm to the place.



they also have very interesting dishes on the menu. as mentioned in the reviews, the place offers a refreshing fusion of local and western dishes.

some finger food for appetizers

we were not disappointed with the appetizers either. they all tasted as good as they looked.

something mighty meaty for hubby

salmon confit for me

frog legs!

the mains were all superb too.

free dessert for everyone to share... i was already full but i still managed to sample this one too. very delish!

luscious chocolate ice cream

i don't really remember what this is. some berry-flavored gelatin, i guess.

crème brulée

even the desserts were heavenly.

the service was excellent and the price was reasonable and fitting for the well above average dishes, and excellent service that the restaurant offers. the staff were very friendly and we never had to wait too long for the dishes to arrive. we're definitely going back for more.

Thursday, January 30, 2014

Tiramisu fait-maison

during the holidays, i had quite a lot of energy for cooking and baking and so i decided to make some Tiramisu out of the blue.

cream and vanilla extract

all whipped up to the right consistency

add the mascarpone into the batter with eggs, sugar and cooked milk which had been refrigerated for at least an hour

i didn't realize though, that it was quite a complicated recipe. but i was really into doing it so i decided to get on with it anyway, despite the hard work.

they call these Lady Fingers in the English-speaking world

layer with the biscuits dipped in coffee, then the whipped cream and batter, then repeat

i had to improvise with the scotch since i didn't have rhum in the kitchen

Tiramisu is originally from Italy and it literally means "pick me up". i guess it got the name from the ingredients -- rhum and coffee, which will literally pick your spirits up when you are feeling a bit less hyper and in need of waking up.

dip the biscuits in brewed coffee, be careful not to dip them too much or they will break

et voila! now it's ready to be covered with unsweetened cocoa powder

i found the recipe here, if you're interested to try it out for yourself.


i wanted to put some raspberries on top, but i couldn't find any at the grocery, so i just made do with some apricots.

i hope you all have a great Chinese New Year holiday... and Gong Xi Fa Cai to all of you who celebrate the Lunar New Year!